Casa do Chascada - Cogumelos Shiitake biológicos Vila do Conde Porto Matosinhos Maia

The Benefits of Shiitake mushrooms

Shiitake mushrooms have already won their place at the table of many Portuguese people. This food has gained popularity in Western cuisine, thanks to the numerous benefits associated with it. These mushrooms, also known as Lentinula Edodes, have been part of the daily life of

5 Formas Deliciosas de Comer os Cogumelos Shiitake da Casa do Chascada

5 Ways to Eat Casa do Chascada Shiitake Mushrooms

In addition to the fresh mushrooms, Casa do Chascada also produces Shiitake mushrooms in olive oil and spices. Each of our jars offer 200 grams of a delicate and exquisite flavour. At the moment, Casa do Chascada has three flavours: in olive oil and spices,

Massa Sambal com Gambas e Cogumelos Shiitake

Recipe: Sambal Pasta with Prawns and Shiitake Mushrooms

Shiitake mushrooms are the perfect food to create delicious dishes! In this recipe, Casa do Chascada Shiitake mushrooms will be served with pasta and prawns. A really simple dish that takes no more than 35 minutes to prepare, and that will surely impress your guests.