Shiitake mushrooms have already won their place at the table of many Portuguese people. This food has gained popularity in Western cuisine, thanks to the numerous benefits associated with it. These mushrooms, also known as Lentinula Edodes, have been part of the daily life of
In addition to the fresh mushrooms, Casa do Chascada also produces Shiitake mushrooms in olive oil and spices. Each of our jars offer 200 grams of a delicate and exquisite flavour. At the moment, Casa do Chascada has three flavours: in olive oil and spices,
Shiitake mushrooms are the perfect food to create delicious dishes! In this recipe, Casa do Chascada Shiitake mushrooms will be served with pasta and prawns. A really simple dish that takes no more than 35 minutes to prepare, and that will surely impress your guests.
