In addition to the fresh mushrooms, Casa do Chascada also produces Shiitake mushrooms in olive oil and spices.
Each of our jars offer 200 grams of a delicate and exquisite flavour. At the moment, Casa do Chascada has three flavours: in olive oil and spices, with onion in olive oil and spices, and with bell peppers in olive oil and spices.
However, if it is the first time you are ordering our delicious mushrooms, you may have some questions about how you can use them in your food.
Mushrooms in olive oil and spices have an intense taste. So, you can eat them as an entrée, just with Melba toasts. To do this, simply drain the mushroom well and place it on a Melba toast. Simple and delicious!
One of the benefits of Shiitake mushrooms is that they are extremely filling. This makes this food ideal as complement to a healthy diet. The mushrooms in olive oil and spices from Casa do Chascada are perfect for adding flavour to your salads! You can even use flavoured olive oil to season your food.
An omelette is always a great choice for a quick and healthy meal. This is another delicious way to use Casa do Chascada Shiitake mushrooms in olive oil and spices. It is extremely simple to make and the result is delicious!
This typical Italian entrée is delicious and can be made with the most diverse ingredients. Casa do Chascada Shiitake mushrooms in olive oil and spices are no exception! Follow your usual recipe and add the mushrooms to the filling.
Another delicious way to use these mushrooms is as a side dish to the most diverse meals. Its flavour blends beautifully with both fish and meat dishes. As they are ready to eat, this product will save you time when preparing meals!
These are just five of the simplest ways to use Casa do Chascada Shiitake mushrooms in olive oil and spices.
In addition to offering an exquisite taste to your dishes, the flavoured oil that blends with the mushrooms can be used to season or sauté.
Would you like to know more ways on how to use Casa do Chascada Shiitake mushrooms?