Ready-to-eat Shiitake mushrooms, with the blend of intense flavours of the mushrooms and flavoured olive oil.
These mushrooms are ideal for creating simple and delicious entrees. They can be served with a soft cheese or simply served with Melba toasts.
Shiitake mushrooms in olive oil and spices are the perfect complement to add a more exquisite touch to any meal. They can be served with a salad or any meat or fish dish. Mushroom olive oil can be used to add more taste to a sautéed dish or to fry eggs, for example.