In addition to the fresh mushrooms, Casa do Chascada also produces Shiitake mushrooms in olive oil and spices.

Each of our jars offer 200 grams of a delicate and exquisite flavour. At the moment, Casa do Chascada has three flavours: in olive oil and spices, with onion in olive oil and spices, and with bell peppers in olive oil and spices.

However, if it is the first time you are ordering our delicious mushrooms, you may have some questions about how you can use them in your food.

Casa do Chascada suggests five delicious – and extremely simple – ways to eat our Shiitake mushrooms in olive oil and spices!

5 Formas Deliciosas de Comer os Cogumelos Shiitake da Casa do Chascada

√ Melba toasts with mushrooms

Mushrooms in olive oil and spices have an intense taste. So, you can eat them as an entrée, just with Melba toasts. To do this, simply drain the mushroom well and place it on a Melba toast. Simple and delicious!

√ Salad with mushrooms

One of the benefits of Shiitake mushrooms is that they are extremely filling. This makes this food ideal as complement to a healthy diet. The mushrooms in olive oil and spices from Casa do Chascada are perfect for adding flavour to your salads! You can even use flavoured olive oil to season your food.

5 Formas Deliciosas de Comer os Cogumelos Shiitake da Casa do Chascada

√ Shiitake Mushroom Omelette

An omelette is always a great choice for a quick and healthy meal. This is another delicious way to use Casa do Chascada Shiitake mushrooms in olive oil and spices. It is extremely simple to make and the result is delicious!

√ Shiitake Mushroom Bruschetta

This typical Italian entrée is delicious and can be made with the most diverse ingredients. Casa do Chascada Shiitake mushrooms in olive oil and spices are no exception! Follow your usual recipe and add the mushrooms to the filling.

√ Side dish

Another delicious way to use these mushrooms is as a side dish to the most diverse meals. Its flavour blends beautifully with both fish and meat dishes. As they are ready to eat, this product will save you time when preparing meals!

These are just five of the simplest ways to use Casa do Chascada Shiitake mushrooms in olive oil and spices.

In addition to offering an exquisite taste to your dishes, the flavoured oil that blends with the mushrooms can be used to season or sauté.

Would you like to know more ways on how to use Casa do Chascada Shiitake mushrooms?

Massa Sambal com Gambas e Cogumelos Shiitake

Shiitake mushrooms are the perfect food to create delicious dishes!

In this recipe, Casa do Chascada Shiitake mushrooms will be served with pasta and prawns. A really simple dish that takes no more than 35 minutes to prepare, and that will surely impress your guests.

The best part of this dish is the combination of sweet, sour, and spicy elements. All thanks to the combination of soy sauce and Sambal sauce. The latter is a typical Southeast Asia chilli-based blend.

Preparation of Sambal Pasta with Prawns and Shiitake Mushrooms

Begin by boiling the pasta. When the pasta is ready, drain it, and set it aside. Meanwhile, use a bowl to mix the sweet soy sauce, the sambal sauce, and the ginger.

Add 2 tablespoons of oil to the wok or frying pan and place on a medium-high heat. Add half of the shallots and half the ground garlic, and sauté for about 30 seconds. When you start to smell the aroma of the ingredients, add the prawns and sauté them until they look pink. When they are ready, remove them from the wok.

Add another tablespoon of oil to the wok. Add the remaining shallots and ground garlic and sauté for 30 seconds. Add the broccoli, mushrooms, and onion and sauté for 2 or 3 minutes. When tender, add the pasta, prawns, and sauce blend.

Then, place on the serving dishes that you want to take to the table. With the food on the dish, add a few cashews as a topping and pour more soy sauce on top if you want. Then, to finish, add the lime juice before serving.

This is a slightly more complex dish, but is still easy to prepare. This can be the perfect meal to serve your guests, thanks to its exotic twist!

Difficulty: Easy

Time: Fast

Number of Servings: 6


√ 175g dry pasta of your choice

√ 60 ml sweet soy sauce

√ 2 tablespoons of Sambal sauce

√ 1 teaspoon ground Ginger

√ 3 tablespoons vegetable oil

√ 3 finely chopped shallots

√ 2 teaspoons ground garlic

√ 350g raw tiger prawns

√ 275g Chinese broccoli cut into pieces

√ 125g sliced Shiitake mushrooms

√ 3 chopped green onions

√ 75g chopped cashews

√ 1 lime cut into 6 wedges